The town of Galluccio sits at the foot of the extinct volcano of Roccamonfina, between the greenery of Monte Caruso and the Gulf of Gaeta. Here, Maria Teresa and her son, Luigi, driven by a genuine passion for nature and for their land, cultivate Aglianico, Piedirosso, and Falanghina following the principles of organic farming since the beginning. Olive groves, chestnut groves, woodlands and arable land extend across 30 hectares and rise 400 meteres above sea level. Here, Maria Teresa prepares excellent authentic traditional dishes at her lovely on site agriturismo. We have been working with Masseria Starnali since the 2009 harvest and the terroir is magnificent. Rich in solidified lava fragments and volcanic rock, it works in harmony with the good changes in temperature from day to night, a characteristic typical of those areas most renowned for viticulture.
Aglianico (Galluccio DOC)
Falanghina and Rosso (Roccamonfina IGT)