PHILOSOPHY

We specialize in Agro-enology

Our winemaking technique is enhanced with experience and acute observation,
and is the culmination of a meticulous agronomic effort.

Viticulture lies at the center of all our partnerships. We believe its aim should be to improve the agricultural environment, allowing the full potential of the wines to emerge. In turn, Winemaking must support this philosophy by respecting the raw materials and the land.

We like to think of wine as a natural, informal pleasure, accessible and familiar but at the same time the result of an insightful and well-understood merging of Agronomy and Enology.

We partner with wineries to produce wines that are the expression of man, the territory and the grape variety, and that find their place in those markets with an eye for the highest quality agricultural products.

mustilli
In Sant’Agata dei Goti

Mustilli

francesca_salerno
In Montecorvino Rovella

Casa di Baal

iannucci
In Guardia Sanframondi

Giovanni Iannucci

boccella
In Castelfranci

Boccella

regina_viarum00
In Falciano del Massico

Regina Viarum

franco_rao
In Caiazzo

Cantine Rao

almerigo_bosco
In Casolla di Caserta

Cantina di Lisandro

milena_pepe
In Sant'Angelo all'Esca

Tenuta Cavalier Pepe

ABOUT US

fortunato_sebastiano

Fortunato Sebastiano

 

Winemaker and Agro-technician, expert in Agro-enology. He founded Vignaviva in 2003 and oversees all activity.

 

+39 338 5691239
fortunato@vignaviva.com

gennaro_reale

Gennaro Reale

 

Winemaker and Agro-technician, expert in Agro-enology. He has been the other half of Vignaviva since 2007.

 

+39 338 4429384
gennaro@vignaviva.com